Trying to make budget meals exciting can be a challenge these days. I use a three-pronged approach:
- To stretch meals, I use a metal meat tenderizer tool to pound the meat. It tenderizes the cheaper cuts of meat and makes the portions seem larger.
- To bring some excitement and color to meals I use diced colored bell peppers, parsley, red onions, canned mushrooms: whatever seems to be on hand and is colorful to bring some sparkle to the dish. These additions also help stretch the dish without too much added cost.
- Adding a little extra seasoning helps to fool my tongue into thinking I'm having a larger portion because the taste is intensified. A happy tongue means a happy tummy.
By Frazzled Leslie from New Orleans LA
Save Seeds From Store Bought Tomatoes
I bought a tomato at the store and squeezed the seeds onto a paper towel. After they dried, I cut the paper around the seed and planted them in good potting soil. Keep damp and you will have tomato plants in about a week. I tried planting seeds immediately after squeezing the tomato and they did not grow, so you must dry the seeds.
By Dajavooi from Independence, MO











According to the National Institute for Early Education Research (NIEER), more than two-thirds of 4-year-olds and more than 40 percent of 3-year-olds were enrolled in a preschool in 2005.