- Large Seedless Watermelon: $1.49 each.
- Boneless, Skinless Chicken Breast: $1.77/pound.
- Yellow Peaches: $0.59/pound.
Try this recipe with your watermelon:
1/2 large watermelon
Remove seeds and rinds from watermelon. Cut melon into chunks. Combine melon, limeade and ginger ale in blender. Freeze for several hours. Thaw partially to serve. Spoon into tall glasses and garnish with lime or lemon slices. Makes 1 gallon.
- Freeze chicken breasts individually for ease of use. Spread chicken breasts on a cookie sheet and place in freezer. Once frozen, store in a ziploc freezer bag.