Originally $98. At Plato's Closet for $15.
- Find the closest Plato's Closet to you here. They are located all over the US and Canada.
- Have a good idea of what regular retail price is. That way you can easily spot the best deals.
Quality classics that for "this economy."
I love the sleeves on this top!
Tips:
Tips:
Speaking of being in the market for swimwear, I have an ongoing debate with myself:
Do I find the perfect swimsuit and pay more for one that will last for years?
Or do I find cheaper less-than-perfect swimsuits and have in my drawer a variety to choose from each summer?
I haven't decided the answer, but I tend to pay $15 or less for a swimsuit, but have several in my drawer at a time.
What do you think?
Anyone else have ideas???
Tips
Also...
Use the chicken for the recipe I cooked for dinner last night. It was a hit with the family and perfect for upcoming hot summer nights.
Chicken, Red Potato, and Green Bean Salad (from myrecipes.com)
This 30-minute salad is loaded with fresh ingredients and tossed with an incredible homemade dressing.
Dressing:
1/3 cup coarsely chopped fresh parsley
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 tablespoon whole-grain Dijon mustard
1 tablespoon extravirgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
Salad:
1 pound small red potatoes
1 teaspoon salt
1/2 pound diagonally cut green beans
2 cups cubed cooked chicken (about 8 ounces)
2 tablespoons chopped red onion
1 (10-ounce) package gourmet salad greens (about 6 cups)
To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
To prepare salad, place potatoes in a saucepan; cover with water. Add 1 teaspoon salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender. Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well.
Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl. Drizzle with dressing; toss gently to coat. Serve immediately.
Yield: 4 servings (serving size: about 1 3/4 cups)