
Originally $98. At Plato's Closet for $15.- Find the closest Plato's Closet to you here. They are located all over the US and Canada.
- Have a good idea of what regular retail price is. That way you can easily spot the best deals.

Originally $98. At Plato's Closet for $15.
Quality classics that for "this economy."
I love the sleeves on this top!
Originally $59.00...now in my closet along with patterned tights that rang up even less than I thought. In the words of my teenaged son, "Ah yeah."
Tips:


Tips:
An entire J. Crew fall outfit for less than $50! The pants (originally $64.50)are corduroy...I'm a sucker for corduroy.

$15.59 for both!
$27.59
$35.40 for both.Speaking of being in the market for swimwear, I have an ongoing debate with myself:
Do I find the perfect swimsuit and pay more for one that will last for years?
Or do I find cheaper less-than-perfect swimsuits and have in my drawer a variety to choose from each summer?
I haven't decided the answer, but I tend to pay $15 or less for a swimsuit, but have several in my drawer at a time.
What do you think?

Anyone else have ideas???
Tips
Also...
Use the chicken for the recipe I cooked for dinner last night. It was a hit with the family and perfect for upcoming hot summer nights.
Chicken, Red Potato, and Green Bean Salad (from myrecipes.com)
This 30-minute salad is loaded with fresh ingredients and tossed with an incredible homemade dressing.
Dressing:
1/3 cup coarsely chopped fresh parsley
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 tablespoon whole-grain Dijon mustard
1 tablespoon extravirgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
Salad:
1 pound small red potatoes
1 teaspoon salt
1/2 pound diagonally cut green beans
2 cups cubed cooked chicken (about 8 ounces)
2 tablespoons chopped red onion
1 (10-ounce) package gourmet salad greens (about 6 cups)
To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
To prepare salad, place potatoes in a saucepan; cover with water. Add 1 teaspoon salt to pan; bring to a boil. Reduce heat, and simmer 10 minutes or until almost tender. Add beans, and cook an additional 4 minutes or until beans are crisp-tender. Drain. Rinse with cold water; drain well.
Quarter potatoes. Place the potatoes, beans, chicken, onion, and greens in a large bowl. Drizzle with dressing; toss gently to coat. Serve immediately.
Yield: 4 servings (serving size: about 1 3/4 cups)
Taken at the Fort Worth Botanic Gardens. I wanted an updated family photo to display in my house. This was the best one, but I'm not completely happy with the perspective and composition. Look at the way my daughter (bottom right corner) is sitting...not very ladylike!
It rained Easter morning, so we went out in the yard to snap some photos. It took me LOTS of phots to get a decent one of these three.
I like this one of my oldest.

